All Day

All Day – an urban project from Lucky Group located on the first floor of the Federation Tower skyscraper. Three concepts united by a meaning: quality, taste and rhythm.

Menu

  • Egg benedict, pastrami, brioche
    700r
  • Nicoise salad
    740r
  • Veal cheeks, young cabbage, parmesan mousse
    790r
  • California crab
    790r
  • Fried rice, seafood
    690r
  • Eclair with poppy
    430r

Special offers

Программа лояльности
Скидка 10% на все меню после 50 посещений All Day.

Interiors

Team

  • Bogdan Panchenko and Ivan Kukarskih – Founders (shot by Glen Ballis)


    With a shared international background and a true ambition to excel in the food and beverage sphere, Ivan and Bogdan struck up a synergetic partnership from day one. In 2013, Ivan founded BB Burgers, which has quickly become one of the most successful burger restaurant chains in Russia. Meanwhile, Bogdan was having his own success becoming a key supplier to the nation’s capital, providing fresh vegetables and fruit from all over Russia.
  • Dmitry Volkov – CОO


    Dmitry started his career in restaurant industry in 2010 from a waiter's assistant position in the restaurant chain "Coffemania", where he worked for 8,5 years, having gained extensive management experience in staff training and management. Dmitry has opened the Greek restaurant Eva, Russian cuisine restaurant Niki. Then he worked as a territorial manager of Niki, Eleven, All Day. The main thing in work is the team, where everyone shares the same life values, loves their work, loves people and enjoys what they do.
  • Glen Ballis – Brand chef


    Born in Australia, upon finishing culinary school, Glen worked eight years domestically before moving to Southeast Asia, where he spent the next twenty years fine tuning his trade, before moving to London. In 2006, he was offered a position to open a restaurant in Moscow and he never looked back. From there, he has positioned himself as a business partner with some of Moscow's top restaurants, renowned for their delicious tastes and eclectic styles. In addition, Ballis owns three restaurants in Singapore, which are managed by his son.
  • Elizaveta Yakovets – PR-director


    Studying at the Faculty of Media Communications with a degree in Restaurant Marketing, she worked by her profession in Condé Nast publications. Since she was 20 years old she has been involved in restaurant PR. Having gained experience in a large advertising company, she opened her own agency and a year and a half later moved to Margarita Bistro and Lucky Izakaya Bar restaurant group. Key principles in work are maximum involvement, performance analysis and emphasis on brand management.
  • Artemiy Khmelev - Head Manager


    Artemy's acquaintance with the restaurant industry began in the early childhood, when his parents worked in the industry. During his studies at the university in Novosibirsk in 2020, he got a job as a waiter in a cafe. Then, by working in projects in Novosibirsk, Irkutsk and Moscow, he worked his way up to manager position. In December of 2020, he started working at the All Day restaurant as a senior manager, where a year later he became the head manager.
  • Maxim Gorelik – Chef Bartender


    The career began 7 years ago in Krasnoyarsk: first Maxim worked as a bartender in a small bar, a year later he participated in the opening of a cocktail bar. A couple of years he worked as a bartender in Krasnoyarsk, St. Petersburg and Moscow. At the same time, he took part in Russian and international competitions of bartenders: Cantineros De Rusia, Friends Cocktail Cup, Daiquiri Cup, Bacardi Legacy, DRWС, Disaronno. Prior to the launch of Margarita Bistro and Lucky Izakaya Bar restaurants, he worked as a bartender in Bruce Lee Bar projects and since the opening of CEVICHERIA. Despite the fact that each project is individual and unique, cocktail cards are designed in the same style - with his aesthetics and minimalism.
  • Dmitry Kipelkin – Chef sommelier


    Has been working as a sommelier since 2007. Took several courses in Germany and Burgundy (Ecole de Bourgogne). Dmitry worked as a chief sommelier at the Selfie restaurant of the WRF holding. Essential part of his work is the preparation of wine lists for all segments, as well as navigation through them. He loves wine at all stages - from a vine to a glass in a hand. Appreciates the opportunity to touch the art of talented winemakers.
  • Ilya Lepeskin – Chef


    Ilya begun his career at the age of 18 in Perm. Four years later he joined the kitchen team of the WRF Tekhnikum project, and 2.5 years later became the sous chef of the Sakhalin and Guidon restaurants. Since April 2022, Ilya has been the chef of the All Day project.
  • Alexey Sablin - Bar Manager


    His career began in Togliatti in 2010. After studying at the bartending association of Russia, he worked in the central bar of the city. After which he went to Moscow, where he appeared at the World Fashion Week as a bartender. He collaborated with the project "Happiness on the roof", actively engaging in field events. He then got a job at Mendeleev Bar. He also created cocktail menus at the Ritz Carlton and Pullman hotel establishments in Sochi. He organized long-distance and international guest bartending, which increased interest in the level of hospitality and the sense of taste of guests in different cities and countries.

Contact


PR
This email address is being protected from spambots. You need JavaScript enabled to view it.
HR
This email address is being protected from spambots. You need JavaScript enabled to view it.
Hours
Mon-Fri 08:00 - 22:00
Sat-Sun 10:00 - 21:00